NEMIS
expert blog
Check out our expert corner, where industry experts and key opinion leaders share their expertise and ideas about food safety, providing powerful insights.
Maintaining Food Safety Standards: A Comprehensive Guide to Listeria monocytogenes and Salmonella Control Compliance
Recent notable outbreaks of foodborne illnesses caused by Listeria monocytogenes and Salmon…
Rapid E. coli Detection Through Environmental Swab Testing
At NEMIS, we are passionate about revolutionising food safety, and our latest initiative has brought…
Evaluating the test performance of N-Light L. monocytogenes in the field
NEMIS conducted an in-depth field study at a ready-to-eat sushi production site to assess the real p…
A letter from a NEMIS customer
The importance of screening Listeria monocytogenes in a food production environment cannot be overst…
BRCGS Food Safety Issue 9: New Advancements in Food Safety Regulations
The release of BRCGS Food Safety Issue 9 on 1 August 2022 introduces significant advancements in the…
Listeria monocytogenes in Fresh and Ready-to-Eat Produce: common sources and potential hazards
Have you heard of Listeria monocytogenes? This tricky bacterium can cause severe illnesses…
Preventing E. coli From Garden to Plate
Imagine you’re strolling down the aisle of your local grocery store, and you spot a bin full of vibr…
The unique marriage between ATP and pathogen screening
Do you ever wonder how clean your workplace or restaurant is? It’s one thing to inspect a surface vi…
Rapid testing methods for E. coli monitoring in food production
Ensuring food safety is a critical concern in the food production industry. Contaminated food produc…
Salmonella contamination in vegetables: causes and prevention
Food safety is a critical concern for consumers and the food industry alike. One of the most signifi…
How Rapid Testing in the Food Industry Could Prevent More Than 500,000 UTIs in the US Annually
A urinary tract infection (UTI) is an infection that occurs in any part of the urinary system and af…
Sampling techniques for detecting Salmonella spp and Listeria monocytogenes in food production
When detecting Salmonella spp and Listeria monocytogenes in food production, it is…
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