NEMIS
expert blog
Check out our expert corner, where industry experts and key opinion leaders share their expertise and ideas about food safety, providing powerful insights.
Comparing Salmonella and E. coli differences and potential hazards
In many countries, E. coli is not as common as Salmonella in causing foodborne ill…
Rapid testing methods for Salmonella monitoring in food production
Leveraging rapid testing methods to screen for Salmonella in food-producing and processing…
Where to find E. coli in food production environments?
To ensure food safety and quality, managing end products and the production environment is crucial…
Comparison of environmental regulatory requirements for Salmonella and L.mono
Ensuring the safety of our food is crucial, and the food industry must effectively control the sprea…
Where to find Salmonella in food production environments
Food poisoning from pathogens is a primary global public health concern, with countries devoting sig…
The need for self-control programs concerning Listeria monocytogenes
Listeriosis is a severe bacterial infectious disease caused mainly by contaminated food. Therefore…
The Reliable Alternative to Chromogenic Rapid Tests
Swiss company NEMIS Technologies AG has launched its innovative N-Light™ series, which is a drasti…
Shaping the Future of Digital Quality Systems
An exclusive interview with Philipp Osterwalder, Co-Founder of 1Lims…
Investing in innovative new solutions – a Distributor’s perspective
An exclusive interview with Julia Deininger, National Sales Manager at Foodtech AG…
Democratizing food safety – for everyone, everywhere
An exclusive interview with Maame Ekua Manful, food scientist, entrepreneur, and systems thinker at…
PCR vs. Rapid Test – complementary or competing methods?
An Exclusive Interview with Dr. Patrick Mester, group leader at the Christian-Doppler Laboratory for…
Interview with NEMIS investors Schnopp & Füllemann
Michelle Müller, Marketing Assistant at NEMIS:…
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