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NEMIS
expert blog

Check out our expert corner, where industry experts and key opinion leaders share their expertise and ideas about food safety, providing powerful insights.

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Blog, Environmental Monitoring, Expert Interview, Food Safety, Listeria monocytogenes

The power of AOAC certifications and their impact on food safety

An Exclusive Interview with Patrick Bird, technical consultant at AOAC INTERNATIONAL and principal c…

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Empowerment, Environmental Monitoring, Food Safety, Insider, Listeria monocytogenes

Tradition, Innovation, and New Cheese Specialties

NEMIS in conversation with Urs, Christoph (Eyweid AG), and Mike Glauser (Jumi AG)…

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Digital quality management, Environmental Monitoring, Expert Interview, Food Safety, Listeria monocytogenes

Food Safety in the Digital Age

An Exclusive Interview with Elisma van Zyl, Food Scientist, and Microbiologist…

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Environmental Monitoring, Expert Interview, Food Safety, Listeria monocytogenes, Whole Genome Sequencing

Whole Genome Sequencing and The Future of Food Safety

An Exclusive Interview with Prof. Dr. Lars Fieseler, Head of Food Microbiology at ZHAW…

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Blog, Environmental Monitoring, Expert Interview, Food Safety, Listeria monocytogenes

The Do’s and Don’ts of Swabbing

An Exclusive Interview with Francois Bourdichon, Food Safety Microbiologist…

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Blog, Environmental Monitoring, Expert Interview, Food Safety, Listeria monocytogenes

The 3 Most Popular Misconceptions about Environmental Monitoring

An Exclusive Interview with Dr. Jeff Banks, Food Quality and Safety Expert…

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