Check out our expert corner, where industry experts and key opinion leaders share their expertise and ideas about food safety, providing powerful insights.
An Exclusive Interview with Patrick Bird, technical consultant at AOAC INTERNATIONAL and principal c…
NEMIS in conversation with Urs, Christoph (Eyweid AG), and Mike Glauser (Jumi AG)…
An Exclusive Interview with Elisma van Zyl, Food Scientist, and Microbiologist…
An Exclusive Interview with Prof. Dr. Lars Fieseler, Head of Food Microbiology at ZHAW…
An Exclusive Interview with Francois Bourdichon, Food Safety Microbiologist…
An Exclusive Interview with Dr. Jeff Banks, Food Quality and Safety Expert…




